95g / 20+ Servings
A delicious, slightly herby and smoky blend of Spanish smoked paprika and herbs de Provence. Perfect on roast, grilled and fried chicken and sprinkled over roast potatoes and kumara.
Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Natural Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence, Culinary Lavender and Cracked Black Pepper.
How to use: Sprinkle or massage Raptor Rubs all over chicken pieces and kebabs before whole roasting, frying, grilling and barbecuing. Rub strips of chicken thighs or breasts and grill or fry gently, then toss through salads, stir-fried vegetables, rice or pasta dishes.
No artificial colours or flavours
All vegan ingredients
ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.