Sometimes your body just craves a good old hit of quality protein, and you don’t get much better than New Zealand grass-fed beef biltong. This stuff is so tasty, it’s hard to stop eating once you start. Unlike other biltong and jerky products on the market, our biltong uses gluten free apple cider vinegar and natural spices to perfectly cure and flavour the meat, with none of those nasties like MSG, soy, sugar, and artificial flavours and colourings.
It’s the perfect high protein snack with good fats for sustained energy.
Try our Original and Chilli biltong – they’re both pretty moreish!